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You'll know when the pressure valve pops up, and the timer starts. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON. *If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages 24 – 26, or call the customer care team.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable.

The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Add 4 minutes to cook and 10 minutes to cool down and let off pressure. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. Also no more worrying about everything finishing at the same time for dinner. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time.

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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. Instant pot does a number of different functions. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility.

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Cake and Egg settings prepare moist cakes and perfect eggs. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. I’m really excited to try all the dessert recipes available. That seemed like a long time for something that is supposed to make cooking faster.

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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. The Instant Pot "brought" itself up to the right pressure. That being said, that would be my only criticism is storing it between uses. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs.