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Just be super careful with the pressure cooker as the steam releases fast and high. Smart detection of leaky lid (e.g. steam release is in the open position).

When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. It has a keep warm setting and also a 24 delay start option too. You’ll have to decide for yourself if it’s worth the extra moolah over the DUO60, but I think it’s worth serious consideration.  Check out the Instant Pot ULTRA on Amazon… Instant Pot SMART The Instant Pot SMART, which comes in a 6 quart size and is also the most expensive of all the Instant Pot models, has Bluetooth functionality that allows you to control what’s cooking through your iPhone or Android device using the Instant Pot Smart Cooker app. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch.

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Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it.

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This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. The surface is so smooth, no residues left just after rinsed with warm water. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. And because it's a pressure cooker, it takes less time than its counterparts. And because it's a pressure cooker, it takes less time than its counterparts. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. These greatly improve cooking results and consistency of the dishes.