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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. That seemed like a long time for something that is supposed to make cooking faster. Took about 15 minutes to cool down enough to unlock cover. You can change the searing temperature from “Normal” to higher or a lower temp. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.

When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

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But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Settings are easily adjustable even while cooking is in progress. I'm planning on enjoying and learning about this pot for a long time. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. It will even alert you on the display if you dont have the cover on right. Surprisingly no matter what I made in this, nothing was difficult to clean off.

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After the steam has released, open the lid and serve the meal. Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. There's nothing worse than being hungry and supper still isn't done! CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. My recipe said to wait 5 MINUTES for a brief cool down.