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You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide.

You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before.

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Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Followed hints for time and for venting from the recipe book. The SMART also allows you to download and create your own tailored scripts that control how the pot cooks whatever you put into it, in addition to the preset modes of the DUO models described above. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.

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The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. The lid to the cooker makes a little chime when you put on and turn the lid. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.

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Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0. Set it to steam for 4 minutes then let the pot naturally release pressure. I've seen my mum use her stove-top pressure cooker and it's all very scary. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. You can get rid of all those things you have because now you have it all in one pot! Surprisingly no matter what I made in this, nothing was difficult to clean off. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven.