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Another useful function is “24-hour delayed cooking” for busy working parents. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. There's nothing worse than being hungry and supper still isn't done!

It will even alert you on the display if you dont have the cover on right. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. If you want a longer or shorter cook time, you can easily set the up/down button. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer.

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There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. This product is sturdy and definitely built to last.

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Automatic temperature control regulates temperature based on the type of program being selected. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. The pot come with everything you need for the 7 functions to work.

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NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. That seemed like a long time for something that is supposed to make cooking faster. I turned off the KEEP WARM with the CANCEL button and opened the lid. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. This is what you use to brown meats and being the pot is stainless steel, it browns very well. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. The chicken in the picture literally was falling off the bone and was very moist. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Greatest cooking appliance I have ever had so far. I’m really excited to try all the dessert recipes available.