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Lid handles for both left- and right-handed users. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. The function buttons and display are easy to read and the stainless steel insert is quality.

The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. No need to defrost, no need to thaw for a day or two in the refrigerator. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Traces of steam may release until the float valve pops up. Took about 15 minutes to cool down enough to unlock cover.

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I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Automatic keep-warm holds the temperature of the food until you serve it. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it.

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I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. The 30-minute maximum is a safety precaution New! There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.

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It worked exactly as described except that steam shot slightly backwards and a long way up. The functionality and the easy cleanup has sold me. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. And because it's a pressure cooker, it takes less time than its counterparts. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.