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THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. This product is intended for use in the United States and Canada and is built to United States electrical standards. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you.

The metal parts of the cover will burn you quite quickly however as I found out. For families like me with children, this is much safer than traditional stove top pressure pot. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well.

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The chicken in the picture literally was falling off the bone and was very moist. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Took about 15 minutes to cool down enough to unlock cover.

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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Just the time it saves makes it a wonderful addition to our kitchen. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Automatic Keep Warm – Now, one can easily turn ON/OFF. I used the recipe in the book that came with the appliance which suggests soaking the rice first. I read and reread both to make sure I was comfortable with operating it.

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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. And because it's a pressure cooker, it takes less time than its counterparts. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.Instant Pot Duo60 7-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. Note: Any testing of electronics for power and/or functionality will be mentioned within the listing above ONLY if applicable.