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Pressure-cooker setting allows for up to 4 hours of cooking time. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear.

COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. If you want a longer or shorter cook time, you can easily set the up/down button. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.

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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. It basically replaces your slow cooker and rice cooker right off the bat. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. I'm planning on enjoying and learning about this pot for a long time. My recipe said to wait 5 MINUTES for a brief cool down. Also no more worrying about everything finishing at the same time for dinner.

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I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Just be super careful with the pressure cooker as the steam releases fast and high. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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Set it to steam for 4 minutes then let the pot naturally release pressure. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. The functionality and the easy cleanup has sold me. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Add 4 minutes to cook and 10 minutes to cool down and let off pressure.