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Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. Greatest cooking appliance I have ever had so far. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. The functionality and the easy cleanup has sold me.

When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. It worked exactly as described except that steam shot slightly backwards and a long way up. Remove all packaging materials and removable warning cards from the cooker and accessories.

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There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. For example, pushing 'chili/beans' is preset for 30 minutes. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. My recipe said to wait 5 MINUTES for a brief cool down. The metal parts of the cover will burn you quite quickly however as I found out.

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95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. 14 smart built-in programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Searing, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Pressure Cook, now, you can cook your favorite dishes with the press of a button. My recipe said to wait 5 MINUTES for a brief cool down. The pot come with everything you need for the 7 functions to work. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. That seemed like a long time for something that is supposed to make cooking faster.