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14 smart built-in programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Searing, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Pressure Cook, now, you can cook your favorite dishes with the press of a button. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Cake and Egg settings prepare moist cakes and perfect eggs. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.

I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes.

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Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. Pressure protection releases excess pressure into internal chamber in a dangerous situation.

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Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It will even alert you on the display if you dont have the cover on right. Took about 15 minutes to cool down enough to unlock cover. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot.

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Every grain was appropriately cooked, not sticky. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. I literally was using the longest metal tongs I owned to do this. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. It basically replaces your slow cooker and rice cooker right off the bat.