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No need to defrost, no need to thaw for a day or two in the refrigerator. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone!

Pressure-cooker setting allows for up to 4 hours of cooking time. The steam release is pretty much controlled and when it's done, the valve will drop down. The functionality and the easy cleanup has sold me.

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You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. I couldn't believe I could have dinner done that quickly!

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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

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Just think, no hot and heavy pot in the kitchen sink for a cold water bath! You can change the searing temperature from “Normal” to higher or a lower temp. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it.