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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

Only a few of the foods were what you might call home-style foods that someone might make for their family. The Duo Plus is designed with a large, blue, user-friendly LCD display with a new user interface to adjust the cooking settings, pressure levels, Keep Warm ON/OFF at any time during the cooking process. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it.

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Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. Pressure controller keeps pressure always in the safe range. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. I just used the SAUTE button to begin the quick-heating process.

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My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.

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I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Greatest cooking appliance I have ever had so far. Also no more worrying about everything finishing at the same time for dinner. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. The metal parts of the cover will burn you quite quickly however as I found out. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Facebook has a community just for this cooker and there are endless recipes and support.