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Then it steamed for 2 minutes and then turned down to Keep Warm automatically. It is amazing to me how versatile one device can be. The metal parts of the cover will burn you quite quickly however as I found out. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot.

Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. Next Day Delivery For an additional charge of $17. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

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Lid handles for both left- and right-handed users. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New! It's nice to be enthusiastic about cooking again.

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Followed hints for time and for venting from the recipe book. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

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I didnt find the recipes provided in the book to be helpful. After the steam has released, open the lid and serve the meal. I havent found another electronic pressure cooker that offers this range of adaptability. The videos really helped and gave me some recipe ideas. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. The steam release handle does not lock tight into the lid but will fit loosely. Also no more worrying about everything finishing at the same time for dinner. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.