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For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Add food and liquids to the inner pot as the recipe directs.

It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The Steam program will begin after a few minutes when working pressure is reached. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

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Anti-Blockage Vent prevents food debris from blocking the vent. I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Could one appliance do so much and do them all well? This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. Instant Pot® has been designed with 10 safety mechanisms and patented technologies.

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Some of the items I’d never even heard of before. An original receipt or gift receipt is required for all returns and exchanges. 3 Sauté temperatures and 3 Slow Cook temperatures Slow Cooker function allows selecting time between 0. The steam release is pretty much controlled and when it's done, the valve will drop down. The function buttons and display are easy to read and the stainless steel insert is quality. Every grain was appropriately cooked, not sticky.

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InstantPot.com for more information, tips, and recipes. I didnt find the recipes provided in the book to be helpful. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. I turned off the KEEP WARM with the CANCEL button and opened the lid. It required 12 minutes to preheat and reach pressure. This product is intended for use in the United States and Canada and is built to United States electrical standards. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. It worked exactly as described except that steam shot slightly backwards and a long way up.