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You can change the searing temperature from “Normal” to higher or a lower temp. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. Smart detection of leaky lid (e.g. steam release is in the open position).

With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. An original receipt or gift receipt is required for all returns and exchanges.

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2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Right now, there are five different Instant Pot models to choose from. That seemed like a long time for something that is supposed to make cooking faster. The brushed stainless steel exterior is finger print resistant.

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For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.