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The steam release handle does not lock tight into the lid but will fit loosely. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. It has passed stringent UL & ULC certification giving one uncompromised safety. I'm going to save tons of time and have loads of fun with the Instant Pot.

So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. This product is intended for use in the United States and Canada and is built to United States electrical standards. X Enter your ZIP Code for delivery and availability.

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It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. I preformed this test before using and it worked as stated. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

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If you want a longer or shorter cook time, you can easily set the up/down button. Traces of steam may release until the float valve pops up. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. My recipe said to wait 5 MINUTES for a brief cool down. Followed hints for time and for venting from the recipe book.