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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

No need to defrost, no need to thaw for a day or two in the refrigerator. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. These greatly improve cooking results and consistency of the dishes. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle.

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Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.

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This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter.

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HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Pressure-cooker setting allows for up to 6 hours of cooking time. I honestly cannot say enough good things about this Instant Pot because it is so versatile. I use the same recipe for years for family breakfast with slow cooker. But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then!