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Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.

I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. I read and reread both to make sure I was comfortable with operating it.

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Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.

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An original receipt or gift receipt is required for all returns and exchanges. Facebook has a community just for this cooker and there are endless recipes and support.

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The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. The preheating cycle will start after 10 seconds and the cooker with Display On. 50 per address, we can expedite delivery to most destinations. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. I want to keep this review simple because the Instant Pot is extremely simple to use. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.