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Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. Just think, no hot and heavy pot in the kitchen sink for a cold water bath!

I am fortunate enough to have a large pantry and made some room on one of the shelves. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. Go Only available online Ship this item This item is only available for shipping. The videos really helped and gave me some recipe ideas. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.

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5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. If steaming, place the steam rack on the bottom of the inner pot first.

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Set it to steam for 4 minutes then let the pot naturally release pressure. It will even alert you on the display if you dont have the cover on right.

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That seemed like a long time for something that is supposed to make cooking faster. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. The function buttons and display are easy to read and the stainless steel insert is quality. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. After putting the lid on, make sure the float valve on lid top drops down. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. Followed hints for time and for venting from the recipe book. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. I read and reread both to make sure I was comfortable with operating it.