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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Yes (102)No (9) Report Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.

I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle.

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Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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I've seen my mum use her stove-top pressure cooker and it's all very scary. I love making meat for pulled pork and shredded chicken in the Instant Pot. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. The steam release handle does not lock tight into the lid but will fit loosely. The steam release is pretty much controlled and when it's done, the valve will drop down.

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It basically replaces your slow cooker and rice cooker right off the bat. You can get rid of all those things you have because now you have it all in one pot! Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. The cooking programs have been lab-tested hundreds of times for optimal effect. The SMART also allows you to download and create your own tailored scripts that control how the pot cooks whatever you put into it, in addition to the preset modes of the DUO models described above. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. Could one appliance do so much and do them all well? My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value.