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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. I turned off the KEEP WARM with the CANCEL button and opened the lid. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.

If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

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The fill-lines are conveniently marked on the inside. Safety lid lock prevents accidental opening of the cooker while it is pressurized. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen.

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Attention to design, materials, safety and construction are our priority. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. That being said, that would be my only criticism is storing it between uses. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. It worked exactly as described except that steam shot slightly backwards and a long way up.

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Automatic keep-warm holds the temperature of the food until you serve it. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. An original receipt or gift receipt is required for all returns and exchanges. It's nice to be enthusiastic about cooking again. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Cake and Egg settings prepare moist cakes and perfect eggs. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. My recipe said to wait 5 MINUTES for a brief cool down. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. The preheating cycle will start after 10 seconds and the cooker with Display On.