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I used the recipe in the book that came with the appliance which suggests soaking the rice first. Surprisingly no matter what I made in this, nothing was difficult to clean off. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements.

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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Remove all packaging materials and removable warning cards from the cooker and accessories.

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The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Ensure there is no deformation on the sealing ring rack. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.

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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. I honestly cannot say enough good things about this Instant Pot because it is so versatile. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt.