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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Instant Pot LUX60 6 in 1 The LUX series is the entry level among the current Instant Pot models. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. I literally was using the longest metal tongs I owned to do this. The lid to the cooker makes a little chime when you put on and turn the lid. I havent found another electronic pressure cooker that offers this range of adaptability.

I turned off the KEEP WARM with the CANCEL button and opened the lid. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Followed hints for time and for venting from the recipe book. I've seen my mum use her stove-top pressure cooker and it's all very scary. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. It is amazing to me how versatile one device can be.

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The chicken in the picture literally was falling off the bone and was very moist. The function buttons and display are easy to read and the stainless steel insert is quality. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one.

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Only a few of the foods were what you might call home-style foods that someone might make for their family. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.

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Automatic keep-warm holds the temperature of the food until you serve it. Traces of steam may release until the float valve pops up. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. After the steam has released, open the lid and serve the meal. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.