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The Instant Pot "brought" itself up to the right pressure. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. This product is sturdy and definitely built to last. The fill-lines are conveniently marked on the inside. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Smart detection of leaky lid (e.g. steam release is in the open position).

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Right here are Some Even more Information on Instant Pot Duo60 Vs Duo50

Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in.

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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Instant pot does a number of different functions. That seemed like a long time for something that is supposed to make cooking faster. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Traces of steam may release until the float valve pops up.

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I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. Instant Pot generates almost no noise and leaks no steam. That being said, that would be my only criticism is storing it between uses. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. I just used the SAUTE button to begin the quick-heating process. This might work.. and only one container to wash.