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The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. I love making meat for pulled pork and shredded chicken in the Instant Pot. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.

Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. The fill-lines are conveniently marked on the inside. For example, pushing 'chili/beans' is preset for 30 minutes. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance.

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For example, pushing 'chili/beans' is preset for 30 minutes. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter.

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My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Make sure there is no food debris on the heating element. The Instant Pot "brought" itself up to the right pressure.

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Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. I've seen my mum use her stove-top pressure cooker and it's all very scary. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. Took about 15 minutes to cool down enough to unlock cover. Just be super careful with the pressure cooker as the steam releases fast and high.