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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Then it steamed for 2 minutes and then turned down to Keep Warm automatically. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot.

It basically replaces your slow cooker and rice cooker right off the bat. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Go Only available online Ship this item This item is only available for shipping. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses!

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I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. The fill-lines are conveniently marked on the inside.

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Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. Some of the items I’d never even heard of before. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. Safety lid lock prevents accidental opening of the cooker while it is pressurized. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.