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The Instant Pot "brought" itself up to the right pressure. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle.

The Steam program will begin after a few minutes when working pressure is reached. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam.

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5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it.

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During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. It's nice to be enthusiastic about cooking again.Size: 6 Quart Instant Pot Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. This might work.. and only one container to wash. But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then! You can change the searing temperature from “Normal” to higher or a lower temp. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Rotate slightly to ensure that it is seated correctly.