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I preformed this test before using and it worked as stated. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Attention to design, materials, safety and construction are our priority. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Followed hints for time and for venting from the recipe book.

Add food and liquids to the inner pot as the recipe directs. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. That’s a lot of extra money for Bluetooth connectivity and the programming function, and more than one person has complained about connectivity issues. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option).

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Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize.

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Traces of steam may release until the float valve pops up. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Followed hints for time and for venting from the recipe book. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift.

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If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Pressure-cooker setting allows for up to 4 hours of cooking time. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. Again, there’s no Poultry preset –  those poor, unloved chickens! The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. Automatic temperature control regulates temperature based on the type of program being selected. The brushed stainless steel exterior is finger print resistant.