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Also no more worrying about everything finishing at the same time for dinner. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. I turned off the KEEP WARM with the CANCEL button and opened the lid. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. InstantPot.com for more information, tips, and recipes.

The Instant Pot "brought" itself up to the right pressure. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.

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Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Another option many folks wind up with is having two pots to do more than one dish at a time!

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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. After the steam has released, open the lid and serve the meal. If you want a longer or shorter cook time, you can easily set the up/down button. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. The surface is so smooth, no residues left just after rinsed with warm water. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. Followed hints for time and for venting from the recipe book.