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Getting Started Read warning card and warning stickers. After putting the lid on, make sure the float valve on lid top drops down. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started.

Go Only available online Ship this item This item is only available for shipping. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! It basically replaces your slow cooker and rice cooker right off the bat. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion.

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I didnt find the recipes provided in the book to be helpful. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. That being said, that would be my only criticism is storing it between uses. Every grain was appropriately cooked, not sticky. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! You'll know when the pressure valve pops up, and the timer starts. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. I am fortunate enough to have a large pantry and made some room on one of the shelves. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. After the steam has released, open the lid and serve the meal. The Instant Pot community is large as you can find several websites with recipes and cooking tips.