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I turned off the KEEP WARM with the CANCEL button and opened the lid. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Youtube is littered with videos showing recipes and ideas. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. The cooking programs have been lab-tested hundreds of times for optimal effect.

On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. Add food and liquids to the inner pot as the recipe directs. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Automatic Keep Warm – Now, one can easily turn ON/OFF. In some instances we may not have the necessary equipment to test certain electronics therefore these will be auctioned off AS-IS with no refunds.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use.

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COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. If steaming, place the steam rack on the bottom of the inner pot first. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.

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And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. The fill-lines are conveniently marked on the inside. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. Even the volume of food is taken into consideration. The pot come with everything you need for the 7 functions to work.