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Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

The cover locks on and it doesnt unlock until all the steam is gone. Pressure Regulator ensures working pressure below the safety limit.

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For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). The videos really helped and gave me some recipe ideas. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Go Only available online Ship this item This item is only available for shipping. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. I preformed this test before using and it worked as stated. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The functionality and the easy cleanup has sold me. It will even alert you on the display if you dont have the cover on right. The Instant Pot folks are constantly evolving the product line, so additional size options may become available (or disappear) for the various models over time. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. I turned off the KEEP WARM with the CANCEL button and opened the lid. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. Took about 15 minutes to cool down enough to unlock cover.