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There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Settings are easily adjustable even while cooking is in progress. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.

Took about 15 minutes to cool down enough to unlock cover. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. I've seen my mum use her stove-top pressure cooker and it's all very scary. Even the volume of food is taken into consideration.

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During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. It required 12 minutes to preheat and reach pressure. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. Just think, no hot and heavy pot in the kitchen sink for a cold water bath!

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Remove all packaging materials and removable warning cards from the cooker and accessories. The functionality and the easy cleanup has sold me. After the steam has released, open the lid and serve the meal. That seemed like a long time for something that is supposed to make cooking faster. Set it to steam for 4 minutes then let the pot naturally release pressure.

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Attention to design, materials, safety and construction are our priority. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. I'm planning on enjoying and learning about this pot for a long time. After putting the lid on, make sure the float valve on lid top drops down. You'll know when the pressure valve pops up, and the timer starts. I love making meat for pulled pork and shredded chicken in the Instant Pot. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.