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Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Surprisingly no matter what I made in this, nothing was difficult to clean off.

My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. The Instant Pot "brought" itself up to the right pressure.

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More Info Around Instant Pot Duo60 Vs Duo60 Plus

Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

More Details Around Instant Pot Ip-Duo60 Vs Zojirushi

The instant pot comes with a quick reference guide and also detailed instructions. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. This pot is so wonderful and durable and does so many things. The videos really helped and gave me some recipe ideas.

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You can change the searing temperature from “Normal” to higher or a lower temp. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Remove all packaging materials and removable warning cards from the cooker and accessories. I couldn't believe I could have dinner done that quickly! Quality Finishes – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. I used the recipe in the book that came with the appliance which suggests soaking the rice first. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. After putting the lid on, make sure the float valve on lid top drops down. The videos really helped and gave me some recipe ideas. Ensure there is no deformation on the sealing ring rack.