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Only a few of the foods were what you might call home-style foods that someone might make for their family. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot.

It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it.

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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Large LED display is easy to read, so you can clearly see pot's progress Delay start up to 24 hours ahead of time.

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I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. The chicken in the picture literally was falling off the bone and was very moist. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Followed hints for time and for venting from the recipe book. This pot is so wonderful and durable and does so many things.

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Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Just the time it saves makes it a wonderful addition to our kitchen. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Pressure controller keeps pressure always in the safe range. I'm planning on enjoying and learning about this pot for a long time. Attention to design, materials, safety and construction are our priority. My recipe said to wait 5 MINUTES for a brief cool down. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Yogurt-making function heats milk for pasteurization and fermentation. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness.