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The lid to the cooker makes a little chime when you put on and turn the lid. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. It will even alert you on the display if you dont have the cover on right.

Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. The videos really helped and gave me some recipe ideas. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better.

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It will even alert you on the display if you dont have the cover on right. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.

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When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals.

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It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.