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There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. After putting the lid on, make sure the float valve on lid top drops down. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. The Instant Pot "brought" itself up to the right pressure. This product is intended for use in the United States and Canada and is built to United States electrical standards.

The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. An original receipt or gift receipt is required for all returns and exchanges. The Instant Pot "brought" itself up to the right pressure. I preformed this test before using and it worked as stated.

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Below are Some Even more Information on Dessalator Duo 60 Price

Features Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker is the latest evolution in the #1 selling Multi-Cooker in the Duo series, new for 2017, with more custom features, improved usability and a large blue LCD screen Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize Up to 70% quicker. Took about 15 minutes to cool down enough to unlock cover. The Duo Plus 9-in-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best-seller. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function.

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This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Could one appliance do so much and do them all well?

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I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. Another useful function is “24-hour delayed cooking” for busy working parents. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Greatest cooking appliance I have ever had so far. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. The Duo Plus 9-in-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best-seller. After the steam has released, open the lid and serve the meal. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!