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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Also no more worrying about everything finishing at the same time for dinner. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. I love making meat for pulled pork and shredded chicken in the Instant Pot. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

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PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. This is what you use to brown meats and being the pot is stainless steel, it browns very well. The steam release handle does not lock tight into the lid but will fit loosely.

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. I havent found another electronic pressure cooker that offers this range of adaptability. Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

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We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. I didnt find the recipes provided in the book to be helpful. I preformed this test before using and it worked as stated.