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There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.

During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. The Steam program will begin after a few minutes when working pressure is reached.

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Instant Pot protects you with 10 proven safety mechanisms and patented technologies. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60.

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Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. LIKE NEW – Item appears to be unused still in the original packaging or item is unwrapped but shows no signs of use.

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What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. Attention to design, materials, safety and construction are our priority. Automatic temperature control regulates temperature based on the type of program being selected. 14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. The cover locks on and it doesnt unlock until all the steam is gone. These greatly improve cooking result and maintain consistence. Clean the inner pot, lid, and accessories with water and detergent before the first use.