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Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Smart detection of leaky lid (e.g. steam release is in the open position). Some of the items I’d never even heard of before. Followed hints for time and for venting from the recipe book. It traps all the aromas in the food without heating up the kitchen.

Just the time it saves makes it a wonderful addition to our kitchen. I found that the times given in the recipe book were too short and will have to test by trial & error.

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. It traps all the aroma in the food without heating up the kitchen.

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Even the volume of food is taken into consideration. Traces of steam may release until the float valve pops up. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. The Instant Pot folks are constantly evolving the product line, so additional size options may become available (or disappear) for the various models over time. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. The lid to the cooker makes a little chime when you put on and turn the lid. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. My recipe said to wait 5 MINUTES for a brief cool down. Only a few of the foods were what you might call home-style foods that someone might make for their family. Large LED display is easy to read, so you can clearly see pot's progress. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The Instant Pot community is large as you can find several websites with recipes and cooking tips. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. I found that the times given in the recipe book were too short and will have to test by trial & error. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness.