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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Facebook has a community just for this cooker and there are endless recipes and support. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. The DUO has been the most popular of the Instant Pot models – with well over 19,000 reviews and a 4+ star rating on Amazon – and with good reason. Pressure-cooker setting allows for up to 6 hours of cooking time.

Followed hints for time and for venting from the recipe book. Automatic keep-warm holds the temperature of the food until you serve it. Just keep in mind that right now only the DUO is listed as 8 quart (DUO80), so if you want the features of one of the other models like the SMART or ULTRA, those are only in 6 quart size.

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I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. The brushed stainless steel exterior is finger print resistant. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button!

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I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Cake program, designed to prepare soft and moist cakes New!

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While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. It worked exactly as described except that steam shot slightly backwards and a long way up.