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When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I love making meat for pulled pork and shredded chicken in the Instant Pot. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! Instant pot does a number of different functions. It required 12 minutes to preheat and reach pressure. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Some of the items I’d never even heard of before. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON. *If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages 24 – 26, or call the customer care team.Instant Pot IP-DUO Plus Features 9 In 1 Multi-Use Programmable Pressure Cooker – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer and Sterilizer 15 Smart Built-In Programs – Soup/Broth, Meat/Stew, Bean/Chilli, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook New! InstantPot.com for more information, tips, and recipes. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound.

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Here are Some More Resources on Difference Between Instant Pot Lux60 And Duo60

Some of the items I’d never even heard of before. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

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I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles.

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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. I read and reread both to make sure I was comfortable with operating it. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. The metal parts of the cover will burn you quite quickly however as I found out. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. I just used the SAUTE button to begin the quick-heating process. The Steam program will begin after a few minutes when working pressure is reached. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.