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I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. This product is intended for use in the United States and Canada and is built to United States electrical standards. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.

The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. Greatest cooking appliance I have ever had so far. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. The steam release is pretty much controlled and when it's done, the valve will drop down. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark.

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These greatly improve cooking result and maintain consistence. InstantPot.com for more information, tips, and recipes.

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For example, pushing 'chili/beans' is preset for 30 minutes. I turned off the KEEP WARM with the CANCEL button and opened the lid. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration.

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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. I love making meat for pulled pork and shredded chicken in the Instant Pot. For example, pushing 'chili/beans' is preset for 30 minutes. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. If steaming, place the steam rack on the bottom of the inner pot first. I'm going to save tons of time and have loads of fun with the Instant Pot.