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The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. 80 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Duo series comes in three models: Duo Mini: 3qt cooking pot and 700W heating element Duo 60: 6qt cooking pot and 1000W heating element Duo 80: 8qt cooking pot and 1200W heating element Safety Safety without Compromise Instant Pot has been carefully designed to eliminate many common errors from causing harm or spoiling food. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.

The Steam program will begin after a few minutes when working pressure is reached. Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus.

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It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. The videos really helped and gave me some recipe ideas. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button!

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The steam release is pretty much controlled and when it's done, the valve will drop down. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures.

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Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. It's nice to be enthusiastic about cooking again. Pressure controller keeps pressure always in the safe range. I love making meat for pulled pork and shredded chicken in the Instant Pot. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before.