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There's nothing worse than being hungry and supper still isn't done! I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Left on Warm for 5 minutes then vented all at once. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would.

I couldn't believe I could have dinner done that quickly! My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. It required 12 minutes to preheat and reach pressure. I've seen my mum use her stove-top pressure cooker and it's all very scary. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.

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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. The fill-lines are conveniently marked on the inside. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.

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I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home.

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I’ve always had to brown meats in another pot when using a crock pot or slow cooker. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. Surprisingly no matter what I made in this, nothing was difficult to clean off. It will even alert you on the display if you dont have the cover on right. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! It worked exactly as described except that steam shot slightly backwards and a long way up. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays.