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InstantPot.com for more information, tips, and recipes. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook.

Large LED display is easy to read, so you can clearly see pot's progress. After putting the lid on, make sure the float valve on lid top drops down. FAIR – Item has clear signs of use with other possible blemishes and damages. Only a few of the foods were what you might call home-style foods that someone might make for their family. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.

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Use & Care Care The inner cooking pot, lid and steam rack are dishwasher safe. An original receipt or gift receipt is required for all returns and exchanges.

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Greatest cooking appliance I have ever had so far. Anti-Blockage Vent prevents food debris from blocking the vent. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Youtube is littered with videos showing recipes and ideas. I turned off the KEEP WARM with the CANCEL button and opened the lid. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. I didnt find the recipes provided in the book to be helpful. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. No need to defrost, no need to thaw for a day or two in the refrigerator. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. An original receipt or gift receipt is required for all returns and exchanges.