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That being said, that would be my only criticism is storing it between uses. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. You can get rid of all those things you have because now you have it all in one pot!

For example, pushing 'chili/beans' is preset for 30 minutes. For families like me with children, this is much safer than traditional stove top pressure pot. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time.

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On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Instant Pot® has been designed with 10 safety mechanisms and patented technologies.

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The fill-lines are conveniently marked on the inside. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would.

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Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. NOTE: This product is 110v and for use in North America, if you live in Europe or other 220-240v territories this product will not operate.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Automatic keep-warm holds the temperature of the food until you serve it. The metal parts of the cover will burn you quite quickly however as I found out. I am fortunate enough to have a large pantry and made some room on one of the shelves. This is what you use to brown meats and being the pot is stainless steel, it browns very well.