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It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. The surface is so smooth, no residues left just after rinsed with warm water. These greatly improve cooking results and consistency of the dishes.

Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right.

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This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Could one appliance do so much and do them all well? The recipe said 3 minutes with steam & I had to increase the time to 7 minutes.

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Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot.

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The cooking programs have been lab-tested hundreds of times for optimal effect. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. No need to defrost, no need to thaw for a day or two in the refrigerator. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. Another useful function is “24-hour delayed cooking” for busy working parents. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.