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It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. I use the same recipe for years for family breakfast with slow cooker.

You can get rid of all those things you have because now you have it all in one pot! THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion.

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Yogurt-making function heats milk for pasteurization and fermentation. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging.

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I couldn't believe I could have dinner done that quickly! Yogurt-making function heats milk for pasteurization and fermentation.

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When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Safety lid lock prevents accidental opening of the cooker while it is pressurized. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. You can change the searing temperature from “Normal” to higher or a lower temp. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize.