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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. The Steam program will begin after a few minutes when working pressure is reached.

CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal.

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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. Settings are easily adjustable even while cooking is in progress.

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The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. This product is sturdy and definitely built to last. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did.

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Automatic keep-warm holds the temperature of the food until you serve it. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). 2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Description Instant Pot® Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. I use the same recipe for years for family breakfast with slow cooker. I found that the times given in the recipe book were too short and will have to test by trial & error. 50 per address, we can expedite delivery to most destinations.